Tobiko Sushi Recipe
Tobiko Sushi Roll is a delicious dish that is made using sushi rice or tobiko topping and seaweed. It is easy to make this type of dish as demonstrated in the below steps:
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Lunch, Snack
Cuisine Japanese
Servings 3 Rolls
Calories 69 kcal
For The Tobiko Sushi 3 tbsp Tobiko 6 oz Cooked shrimp ½ Cucumber that is cut into 0.5-inch strips 2 sheets Nori 2 avocado
Cook Your Sushi Rice: Ensure you wash the rice at the start of the process. When the rice is ready and warm, add sushi vinegar.
Make Your Tobiko Sushi: Lay down the piece of the bamboo mat with a piece of plastic wrapped on it.
Split the nori sheets into half using scissors.
Place one nori sheet on the bamboo’s top.
Spread 3/4 cup of ready rice over nori evenly.
Make the rice face down by flipping everything.
Place cucumber, avocado and shrimp on nori top
Place shrimp, avocado, and cucumber on top of the nori.
Spread tobiko on the roll-top after removing the bamboo mat.
While still keeping the plastic wrap, remove the plastic wrap.
You can now serve and enjoy your meals.
Serving: 3 Rolls Calories: 69 kcal Carbohydrates: 8 g Fat: 3 g Cholesterol: 30 mg Sodium: 88 mg Potassium: 105 mg Fiber: 1 g Sugar: 1 g Vitamin A: 58 IU Vitamin C: 2 mg Calcium: 20 mg Iron: 1 mg
Keyword tobiko, tobiko sushi recipe, what is tobiko, what is tobiko sushi