If you’re trying to follow a gluten-free diet, you might be wondering if brown sugar is gluten-free. The good news is that brown sugar is gluten-free and can be safely included in your gluten-free diet.<\/p>\n\n\n\n
Brown sugar is simply a combination of regular white sugar and molasses. White sugar is naturally gluten-free, and the molasses used to make brown sugar does not contain gluten either. So, brown sugar is considered gluten-free.<\/p>\n\n\n\n
White sugar, also known as granulated sugar or table sugar, is made from sugar cane juice that has been processed and refined to remove the molasses. It is a pure, white crystal with a distinctive sweet taste.<\/p>\n\n\n\n
Brown sugar is made from white sugar that has been combined with molasses. It has a soft, moist texture and a slightly bitter taste. Brown sugar is often used to give baked goods a richer flavor and darker color.<\/p>\n\n\n\n
Brown sugar also contains a small amount of minerals, such as potassium, calcium, and iron, that are not found in white sugar.<\/p>\n\n\n\n
Now that you know that brown sugar is gluten-free, you can use it to make some delicious gluten-free treats. Here\u2019s a gluten-free recipe that uses brown sugar to give it a rich and sweet flavor.<\/p>\n\n\n