Almond Flour Chocolate Cookie
These almond flour cookies are the talk of the town; it is a staple in an American household. They are chewy and thick and have the ideal squashy centers, the process is quite uncomplicated once you follow the instructions. Less than one hour after your delicious cookie is ready, this special cookie is prepared without sugar which makes it more unique and healthier for consumption.
Equipment
Ingredients
- 2 Cups almond flour blanched almond flour
- 1/2 Teaspoon Baking powder
- 1/4 Cup Butter or vegan butter, softened
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1/2 cup Chocolate chips I used dairy-free chocolate chips
Instructions
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, add your almond flour and baking powder and mix well. Add your melted butter, maple syrup, and vanilla extract, and mix until combined. Using a rubber spatula, fold through your chocolate chips.
- Form 6 large or 12 small balls of dough. Place on the lined sheet, and press down into a cookie shape. Bake the cookies for 10-12 minutes, or until just beginning to go golden around the edges.
- Remove from the oven and cool on the baking sheet completely
Nutrition
Serving: 1gCalories: 192kcalCarbohydrates: 13gProtein: 4gFat: 15gSodium: 60mgPotassium: 11mgFiber: 2gVitamin A: 135IUCalcium: 66mgIron: 1mgNet Carbohydrates: 11g