Chez Panisse Blueberry Cobbler Recipe
Chez Panisse Strawberry Cobbler is the talk of the town; it is a staple in an American home. The process is quite straight forward once you follow the instructions and in less than one hour your favorite dish is ready to be enjoyed. You can use them in pancakes and smoothies making, as it is been lauded as a super food, it consists of low calorie which makes it healthier for consumption.
Equipment
Ingredients
THE BERRIES
- 4 ½ Cups Raw blueberries
- ⅓ Cup Sugar
- 1 Tablespoon general-purpose flour
THE DOUGH
- 1 ½ Cups General-purpose flour
- ½ Teaspoon Kosher salt
- 1 ½ Tablespoons Sugar
- 2 ¼ Teaspoons Baking powder
- 6 Tablespoons Cold unsalted butter, cut into 1/2-inch portions
- ¾ Cup Heavy cream, plus extra for serving, if craved
Instructions
- Heat the oven to 375 degrees F. To make the berries, place in a bowl and stir with the sugar and flour. Place it aside.
- To prepare the dough, combine the flour, salt, sugar, and baking powder in a bowl. Cut in the butter until the mixture matches the coarse meal. Put in the cream and mix gently, just until the dry ingredients are moistened.
- Add the blueberries to a 1 1/2-quart gratin or baking dish. Form patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. Regulate them over the top of the berries. Bake until the topping is brown and the juices bubble densely around it, within 35 to 40 minutes.
- Let it cool somewhat. Serve warm, with cream to pour on top, if fancied.
Nutrition
Serving: 6gCalories: 340kcalCarbohydrates: 56gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0gSodium: 294mgSugar: 25g