Paula Deen Blueberry Cobbler Recipe
Paula Deen Strawberry Cobbler is the talk of the town; it is a staple in an American home. The process is quite straightforward once you follow the instructions and in less than one hour your favorite dish is ready to be enjoyed. You can use them in dessert making as it is touted as a superfood, it consists low calorie which makes it healthier for consumption.
Equipment
Ingredients
- 2 ½ Cups frozen blueberries
- 1 Teaspoon vanilla extract
- ½ Lemon juiced
- 1 Cup White sugar, or to taste
- ½ Teaspoon All-purpose flour
- 1 Teaspoon Melted Butter
- 1 ¾ Cups All-purpose flour
- 4 Teaspoons Baking powder
- 6 Teaspoons White Sugar
- 5 Teaspoons Butter
- 1 Cup Milk
- 2 Teaspoons Sugar
- 1 Pinch Ground cinnamon
Instructions
- Simply grease an 8-inch square baking dish. Put the blueberries into the baking dish, and combine with vanilla and lemon juice. Drizzle with 1 cup of sugar and 1/2 teaspoon of flour, then mix in the tablespoon of melted butter. Put to one side.
- In an average bowl, mix 1 3/4 cups of flour, baking powder, and 6 tablespoons of sugar. Spread in the 5 tablespoons butter using your fingers, or slice in with a pastry blender until it is in little pieces. Make a well in the middle, and briskly stir in the milk. Stir just until moistened. You should have a very thick batter or extremely wet dough. You may need to put in a splash more milk. Cover it, and allow the mixture to rest for 10 minutes.
- Heat the oven to 190 degrees C (375 degrees F). Mix the batter over the blueberries, leaving only a few little holes for the berries to glance through. Mix concurrently the cinnamon and 2 teaspoons sugar; spray over the top.
- Bake for 20 to 25 minutes in the preheated oven, or till the top is golden brown. A knife embedded into the topping should come out spotless there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for two days.
Nutrition
Calories: 478.3kcalCarbohydrates: 87.7gProtein: 5.8gFat: 12.9gSaturated Fat: 7.9gCholesterol: 33.8mgSodium: 339.9mgFiber: 3gSugar: 55.3g