Gluten-free Banana Bread Recipe
My gluten-free banana bread recipe in a single bowl is undoubtedly one of my all-time favorites. When we discuss it on Facebook, so many of you state (sometimes as a confession, but there's no need for guilt!) that you make banana bread at least once a week!
Equipment
- 1 Over
- 1 Mand mixer
Ingredients
- 2 cups Bob’s Red Mill gluten free flour
- 1½ cups 4-5very ripped banana’s mashed
- ½ cup Sugar
- ½ cup Butter 1 stick, softened
- 2 eggs
- 2 Tablespoons Milk
- ½ teaspoon Vanilla
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- ¼ teaspoon Salt
- ½ cup Cup chocolate chips 1 used 1 cup
Instructions
- Preheatoven to 350 degrees Fahrenheit (175 degree Celsius), lightly grease and 9 into5 inch loaf pan, set a side.
- In a large bowl, combine flour, baking soda, baking powder and salt, set aside .Ina separate bowl, cream together butter and sugar. Stir in eggs, milk, Vanillaand mashed bananas until well blended .stir banana mixture and chocolate chipsinto flour mixture .stir just to moisten pour batter into prepare loaf pan.
- Bakein preheated pan for 50 to 55 minutes, until a toothpick inserted into centerof the loaf comes out clean. Let bread cool in pan for at least 15 minutes,then turn out onto a wire rack and cool another 30 minutes .Slice and servewarm.
Nutrition
Serving: 1gCalories: 252kcalCarbohydrates: 37gProtein: 4gFat: 11gSaturated Fat: 6gCholesterol: 49mgSodium: 225mgPotassium: 188mgFiber: 3gSugar: 19gVitamin A: 318IUVitamin C: 3mgCalcium: 48mgIron: 1mg