Take a bite out of your day and enjoy Milkmakers Oatmeal Chocolate Chip Cookie Bites! Each bag is filled with tasty, bite-size cookies packed with ingredients traditionally used to support breast milk supply. The on-the-go pouches conveniently fit into your busy breastfeeding life. Milkmakers lactation cookies are seriously delicious and nutritious. Bring on the milk!
In a medium bowl, whisk together the flour and baking soda; set aside.
Combine the butter with both sugars; beat on medium speed until light and fluffy.
Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until almost combined.
Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
Preheat oven to 375 degrees.
Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
One piece of a chocolate chip cookie contains the following. If you’re following a strict diet, then it is essential to be meticulous about what every serving of the food you consume contains. Here’s to a gluten-free diet, and a yummy snack to munch on as you please. Remember to munch responsibly and of course, heartily.
How do you make gluten-free cookies moist?
Aside from xanthan gum, adding an extra egg or yolk also does the trick. By doing this, you add moisture to your chocolate chip cookies. Just add ¼ teaspoon of xanthan gum to each cup of gluten-free and let batter for up to 30 minutes before baking to avoid a rough texture.
How can I improve the “browning” of my chocolate chip cookies?
The trick to that is to add a tablespoon of milk, as it compensates for the liquid that evaporates from the butter during your cookies’ browning process. Additionally, it also helps the cookies get their toasty, brown color. (Note: It’s important to add a few tablespoons of milk sometimes so that you don’t have rough cookies)