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canned corned beef hash

Canned Corned Beef Hash Recipe

This corned beef hash breakfast is hearty and simple to prepare. Breakfast food that’s as good as for lunch or supper.
5 from 2 votes
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Breakfast
Cuisine American
Servings 3
Calories 213 kcal



  • 2 tablespoons Vegetable oil
  • 4 Peeled and chopped potatoes
  • 2 Chopped onions
  • 2 Corned beef cans
  • 4 Eggs
  • 1 tablespoon Ground pepper
  • 5 tablespoons Cider vinegar


  • The oil should first be heated in a big skillet using medium to high heat.
  • Now, fry the potatoes and onions in a little fat until they turn brown slightly, then add the corned beef.
  • To make room for the water, press one side of corned beef. For the eggs, make four wells in the beef hash. Split your eggs into each well.
  • Season to taste with salt and pepper, then add a spoonful of vinegar at a time, allowing it to simmer for roughly three to five minutes after each addition.
  • Cover the pan halfway and simmer on low heat for 20 minutes, stirring from time to time. It will take around 20 minutes until potatoes become soft.
  • When the eggs are ready, remove them from the pan and place them on a serving dish.


Serving: 3gCalories: 213kcalProtein: 15gFat: 16gCholesterol: 83mgSodium: 827mgVitamin B12: 16µgIron: 1.86mgNet Carbohydrates: 0g
Keyword Canned Corned Beef, canned corned beef hash, canned hash