Air Fried Green Beans
This recipe is unrivaled and easy to follow also this Air Fryer is perfect for cooking Green Beans.
Equipment
Ingredients
- 1 pound Fresh green beans
- 1 tablespoon Olive oil
- ½ teaspoon Kosher salt
- ¼ teaspoon Freshly ground black pepper
Instructions
- Heat an air fryer to 375°F. Meanwhile, trim the stem end from 1 pound of green beans. Transfer to a large bowl. Add 1 tablespoon olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper, and toss to combine.
- Air fry in batches if needed: Add the green beans to the air fryer basket and arrange them into a single layer. Air fry until the green beans are crisp-tender, 8 minutes. If you prefer your green beans a little more tender, give the basket a toss to redistribute the beans, then cook for 2 minutes more.
Notes
Consumption of vegetables and fruit also facilitates a healthy complexion, enhances energy, and generally reduces weight. Consuming vegetables and fruits of all sorts can help decrease the risk of various adverse health situations.
Nutrition
Serving: 4gCalories: 65kcalCarbohydrates: 8.3gProtein: 2.1gFat: 3.6gSaturated Fat: 0.5gCholesterol: 0mgSodium: 298mgPotassium: 239mgFiber: 3.9gSugar: 1.6gVitamin D: 0µgCalcium: 43mgIron: 1mg