How To Make Gluten-free Butterfinger Bites At Home?
If you like this Gluten-free Butterfinger, dillydally on until you try this do-it-yourself gluten-free Butterfinger recipe! This simple Gluten-free Butterfinger is quick and simple to make, and it is a rich snack that the entire family will appreciate.
Crush cornflakes: Place cornflakes in a small lunch-size plastic bag and crush them into small pieces.
Heat peanut butter: Add peanut butter, maple syrup, and molasses (if using) to a small saucepan over low-medium heat. Heat, while stirring until the mixture is combined. Don't overheat or you'll risk scorching the peanut butter.
Once well combined, remove from heat and stir in crushed corn flakes.
Spoon coated cornflakes into a silicone ice cube tray, filling each cavity about halfway.
Place ice cube tray in the freezer for bites to harden for at least 2 hours.
Melt the chocolate: Once bites have hardened, place chocolate and coconut oil in a microwave-safe bowl and melt in the microwave in 15-second increments, stirring between each. It shouldn't take longer than 1-2 minutes total for the chocolate to melt.
Pop bites out of the tray and place on a platter lined with parchment. Dip/coat each into the melted chocolate, one at a time. Use a spoon to coat until completely covered. Place chocolate-covered candy back on the platter lined with parchment. Repeat until all pieces are coated.
Freeze: Place bites back into the freezer to let the chocolate harden and enjoy!
Storage: Bites keep best stored in the freezer in an airtight container. They should last 1-2 months. Enjoy straight from the freezer.
This Butterfinger Bite is a snack that will be savored whenever you feel like having a bite. It is gluten-free and straightforward to prepare. Crunchy and Yummy!