How To Make Gluten-free Butterfinger Bites At Home?
If you like this Gluten-free Butterfinger, dillydally on until you try this do-it-yourself gluten-free Butterfinger recipe! This simple Gluten-free Butterfinger is quick and simple to make, and it is a rich snack that the entire family will appreciate.
Equipment
Ingredients
- 1 1/2 cups Organic corn flakes
- ¾ cup Drippy peanut butter
- ⅓ cup Maple syrup
- 1 teaspoon Molasses, optional
- ½ cup Chocolate chips
- 1 teaspoon Coconut oil
Instructions
- Crush cornflakes: Place cornflakes in a small lunch-size plastic bag and crush them into small pieces.
- Heat peanut butter: Add peanut butter, maple syrup, and molasses (if using) to a small saucepan over low-medium heat. Heat, while stirring until the mixture is combined. Don't overheat or you'll risk scorching the peanut butter.
- Once well combined, remove from heat and stir in crushed corn flakes.
- Spoon coated cornflakes into a silicone ice cube tray, filling each cavity about halfway.
- Place ice cube tray in the freezer for bites to harden for at least 2 hours.
- Melt the chocolate: Once bites have hardened, place chocolate and coconut oil in a microwave-safe bowl and melt in the microwave in 15-second increments, stirring between each. It shouldn't take longer than 1-2 minutes total for the chocolate to melt.
- Pop bites out of the tray and place on a platter lined with parchment. Dip/coat each into the melted chocolate, one at a time. Use a spoon to coat until completely covered. Place chocolate-covered candy back on the platter lined with parchment. Repeat until all pieces are coated.
- Freeze: Place bites back into the freezer to let the chocolate harden and enjoy!
- Storage: Bites keep best stored in the freezer in an airtight container. They should last 1-2 months. Enjoy straight from the freezer.
Notes
This Butterfinger Bite is a snack that will be savored whenever you feel like having a bite. It is gluten-free and straightforward to prepare. Crunchy and Yummy!
Nutrition
Serving: 18slicesCalories: 115kcalCarbohydrates: 11gProtein: 3.2gFat: 7.1gSaturated Fat: 2.3gCholesterol: 1mgSodium: 28mgPotassium: 107mgFiber: 0.9gSugar: 7.2gVitamin D: 3µgCalcium: 18mgIron: 1mg