Masago Sushi
Is it worth investing in a high-quality Masago Sushi Roll, which includes rice or the topping of Masago sushi and seaweed? This sort of dish is simple to prepare, as shown in the steps below:
Ingredients
For Sushi Rice
For Masago Sushi
- 4 oz Imitation crab
- 1 tablespoon Masago
- 2 sheets Nori seaweed
- 1 avocado Cut thin slices
Instructions
- Begin by filling your rice cooker with water and rinsing the rice.
- Place the cooked rice in a large mixing dish, then add sugar, sushi vinegar, and salt.
- To begin, lay down the bamboo mat with a piece of plastic wrap paper on top.
- Using a pair of scissors, cut each nori sheet in half.
- On top of the bamboo, place half of the nori sheet.
- Take a cup of cooked rice and cover the nori equally with it. Gently press it down with your hands.
- Reduce the heat to low. Turn down the heat so that rice is facedown and nori faceup.
- Add the avocado and crab to the nori.
- Tuck the thumbs beneath the bamboo mat and raise the edge up.
- Apply some pressure to tighten the mat up.
- Place the roll on a cutting board and cut it into ten pieces.
- Place a tiny bit of Masago on each sushi piece. You can manually distribute it as desired.
Nutrition
Serving: 1gCalories: 48kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 38mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 30IUVitamin C: 1mgCalcium: 4mgIron: 1mg