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what is tobiko

Tobiko Sushi Recipe

Tobiko Sushi Roll is a delicious dish that is made using sushi rice or tobiko topping and seaweed. It is easy to make this type of dish as demonstrated in the below steps:
5 from 2 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Lunch, Snack
Cuisine Japanese
Servings 3 Rolls
Calories 69 kcal

Ingredients
  

For The Sushi Rice

For The Tobiko Sushi

  • 3 tbsp Tobiko
  • 6 oz Cooked shrimp
  • ½ Cucumber that is cut into 0.5-inch strips
  • 2 sheets Nori
  • 2 avocado

Instructions

  • Cook Your Sushi Rice: Ensure you wash the rice at the start of the process. When the rice is ready and warm, add sushi vinegar.
  • Make Your Tobiko Sushi: Lay down the piece of the bamboo mat with a piece of plastic wrapped on it.
  • Split the nori sheets into half using scissors.
  • Place one nori sheet on the bamboo’s top.
  • Spread 3/4 cup of ready rice over nori evenly.
  • Make the rice face down by flipping everything.
  • Place cucumber, avocado and shrimp on nori top
  • Place shrimp, avocado, and cucumber on top of the nori.
  • Spread tobiko on the roll-top after removing the bamboo mat.
  • While still keeping the plastic wrap, remove the plastic wrap.
  • You can now serve and enjoy your meals.

Nutrition

Serving: 3RollsCalories: 69kcalCarbohydrates: 8gFat: 3gCholesterol: 30mgSodium: 88mgPotassium: 105mgFiber: 1gSugar: 1gVitamin A: 58IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword tobiko, tobiko sushi recipe, what is tobiko, what is tobiko sushi