Gluten-Free Brown Sugar Cookies
Delicious gluten-free brown sugar cookies are made with a blend of light and dark brown sugar, gluten-free flour, and a hint of cinnamon. The perfect treat for those with gluten intolerance or anyone who loves a melt-in-your-mouth cookie.
Ingredients
- 2¼ cups Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup Packed light brown sugar
- ½ cup Granulated sugar
- 2 Eggs
- 2 teaspoons Vanilla extract
- 1 cup Semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt until combined.
- In a large bowl, beat the butter, brown sugar, and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, until combined. Beat in the vanilla extract.
- Slowly add the flour mixture to the butter mixture, and beat until just combined.
- Fold in the semisweet chocolate chips.
- Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 10 to 12 minutes, or until
Notes
Enjoy these delicious gluten-free brown sugar cookies! You can serve them as is or with a scoop of ice cream for a delicious treat.
Nutrition
Serving: 4gCalories: 1554kcalCarbohydrates: 225gProtein: 19.4gFat: 67.4gSaturated Fat: 39.9gCholesterol: 215mgSodium: 967mgPotassium: 50mgFiber: 18.8gSugar: 101.5gVitamin D: 41µgCalcium: 27mgIron: 0mg