Bow Tie Pasta Recipe
As you will be swept off your feet by this tasty and easy-to-make recipe for Bow Tie pasta using an instant pot or stovetop.
Equipment
- 1 Stove Pot
Ingredients
- 1 pound Bow tie pasta
- 1 tablespoon Olive oil
- 2 Cloves Garlic minced
- 15 oz Petite diced tomatoes
- ½ teaspoon Sugar
- Salt & pepper to taste
- ¾ cup Heavy cream
- ⅔ cups Parmesan cheese hand grated
- 5 oz Fresh basil leaves chopped
Instructions
- Fetch a big pot of salted water to boil. Cook bowtie pasta till is properly drained and firm. Put it elsewhere.
- The moment pasta is on the stove, heat olive oil over average temperature. Cook garlic for about 30 seconds- 1 minute till it is aromatic.
- Combine a can of chopped tomatoes with pepper, sugar, and salt. Steam lightly for about 2 minutes.
- Combine heavy cream and decrease the heat to a minimal temperature.
- Spray the parmesan cheese and stir till it has dissolved. Change the seasonings and taste them. It may require additional salt or sugar, trusting in how acidic your tomatoes were.
- Put in hot pasta and stir very well to coat in sauce. Combine the chopped basil and stir properly.
- Serve instantly.
Nutrition
Serving: 4gCalories: 546kcalCarbohydrates: 71.5gProtein: 22.1gFat: 20.2gSaturated Fat: 9.4gCholesterol: 134mgSodium: 525mgPotassium: 583mgFiber: 1.9gSugar: 3.5gVitamin D: 12µgCalcium: 308mgIron: 6mg