Crock Pot Cube Steak Recipe
It is very easy to prepare once you heed the instructions and it contains a lot of health benefits that are quite healthy for consumers. However, take notes of the ingredients on how to make this Crock-Pot Cube Steak.
Equipment
- 1 Crock Pot
Ingredients
Crock Pot Cube Steak ingredients
- 1 packet au jus gravy mix
- 10.75 ounce can cream of chicken soup
- 10.5 ounce can of French onion soup½ cup water1 ½-2 pounds cube steak
- ½ Cup water
- 1½-2 pounds cube steak
To thicken (congeal) gravy
- 3 tbsp cornstarch
- 3 tbsp cold water
Instructions
- Inside the base (bottom) of a 6-quart slow cooker, mix the water, cream of chicken soup, French Onion Soup, and a packet of au jus. Stir very well.
- Add the cubed steak and the gravy mixture to the slow cooker.
- Close the slow cooker and cook the steak at low temperature for 6-8 hours.
- The moment you are done cooking, it is time to thicken the gravy. In a small bowl, whip the cornstarch and cold water together. Stir the mixture into a crock pot.
- Shift the setting to a high temperature and cook for 30 minutes (till the gravy is thickened.)
Notes
If you are reacting to salt, apply lower-sodium alternatives where possible
Nutrition
Serving: 4gCalories: 263kcalCarbohydrates: 36gFat: 11.5gSaturated Fat: 2gCholesterol: 0mgSodium: 304mgPotassium: 624mgFiber: 4gSugar: 1gVitamin D: 0µgCalcium: 15mgIron: 2mg