Vinegrette Dressing Salad Recipe
Make your own salad dressing, following these instructions, and you'll have a perfect balance of delicious sauce, greens, and toppings in your next meal!
Prep Time 10 mins
Total Time 10 mins
Course Lunch, Snack
Cuisine American
Servings 26
Calories 144 kcal
Place oil, ketchup, paprika, vinegar, onion, sugar, lemon juice, and salt into a blender.
Cover the blender and puree until smooth.
Serve the Vinaigrette.
Store the remaining Vinaigrette in the refrigerator.
Serving: 1 g Calories: 144 kcal Carbohydrates: 8.4 g Protein: 0.2 g Fat: 12.6 g Sodium: 147.7 mg
Keyword Balsamic Vinegar, Vinaigrette, Vinegrette Dressing Salad