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Gluten-free Pumpkin Dump Cake Recipe

A Gluten-free Pumpkin Dump Cake is a unique and special dessert that most people will savor and really appreciate. It comes with special ingredients like pumpkin and cinnamon. They can be irresistible and tempting due to their crunchy texture. Gluten intolerants should read and study this content meticulously they might be a reaction if advice is not heeded.

However, once you follow the instruction and ingredients in due time you will be enjoying your Gluten-free Pumpkin Dump Cake.

 Read on to find out the wondrous health benefits of this delightful dessert that is so delicious.

What is Gluten-free Pumpkin Dump Cake

Gluten-free Pumpkin Dump Cake

As you are aware of the fact that pumpkin is a variety of winter squash that relates to the Cucurbitaceae family. It is quite indigenous to North America and especially famous around Halloween and Thanksgiving period. In the United State, pumpkin is generally regarded as Cucurbita pepo, an orange variety of winter squash.

 While generally seen as a vegetable, a pumpkin is factually a fruit, as it includes seeds. However, it is nutritionally more related to vegetables than fruits.

This gluten-free yellow cake mix and pumpkin pie dessert that you prepare initially is what you need! This cake can last up to 3-4 days, or better still you can freeze the remnants so you can savor this cake at your convenience!

Health Benefits of Gluten-Free Pumpkin Dump Cake

Gluten-free Pumpkin Dump Cake

These are the amazing health benefits of Gluten-Free Pumpkin Dump Cake;

Astonishingly Adaptable and it is quite simple to Supplement into Your Diet

The fact that pumpkin is sweet, adaptable, and simple to supplement into your diet.

Its delicious flavor makes it a familiar ingredient in dishes such as pancakes, custards, and pies. Nevertheless, it goes well in delicious dishes like pasta, roasted vegetables, and soups.

Pumpkins possess very solid skin and it demands some energy to slice & dice. The moment you cut it, remove the seeds and any fibrous bits, next you can slice the pumpkin into wedges.

The seeds are also nutritious and stuffed with nutrients that contribute several other benefits. Additionally, pumpkin seeds might boost heart and bladder health.

Pumpkin is also attainable preserved in a can or pre-cut, giving you versatility with your preparation and recipes. The moment you are acquiring canned, be certain to examine labels meticulously because not all products will be 100% pumpkin and you may want to shun added ingredients, especially sugar.

Great Antioxidant Content May Decrease Your Chance of Chronic Ailments 

Loose radicals are molecules generated by your body’s metabolic process. Though extremely unbalanced, they have beneficial purposes, like eradicating dangerous bacteria. Nevertheless, extreme free radicals in your body produce a state known as oxidative stress, which has been connected to chronic ailments, comprising cancer and heart disease.

Pumpkins comprise antioxidants, like beta-cryptoxanthin, alpha-carotene, and beta-carotene. Antioxidants like this can annul loose radicals and it can be barring the free radicals from harming your cells. Animal and test-tube research have revealed that these antioxidants defend skin against sun damage and decrease the danger of eye diseases, cancer, and other maladies. Notwithstanding, bear in mind that added human-based research is required to make health guidance.

The simplest way to consume pumpkin is to season it with pepper and salt and broil it in the oven. So many individuals also relish preparing it into pumpkin soup, particularly throughout the winter season.

Comprises of Compounds That Bolster Healthful Skin

Just so you know that pumpkins are filled with nutrients that are excellent for your skin.

For one, it is great in carotenoids such as beta-carotene, which your body converts into vitamin A.

Essentially, one cup (245 grams) of cooked pumpkin carries 245% of the RDI for vitamin A.

Researches reveal that carotenoids such as beta-carotene can work as a typical sun block.

Once imbibed, carotenoids are conveyed to multiple organs inclusive of your skin. Here, they support preserving skin cells against harm from dangerous UV rays.

Also, Pumpkin is great in vitamin C that is quite significant for healthy skin. Your body requires this particular vitamin to produce collagen, a protein that maintains your skin healthy and firm.

Furthermore, pumpkins comprise vitamin E, lutein, zeaxanthin, and several more antioxidants that have been revealed to support your skin’s protection against UV rays.

Stuffed With Vitamins That May Boost Immunity

Pumpkin is stuffed with nutrients that can promote your immune system.

For one, it is great in beta-carotene, which your body converts into vitamin A.

Research reveals that vitamin A can stimulate your immune system and help battle infections. However, individuals with a vitamin A deficiency can possess a more vulnerable immune system.

Also, Pumpkin is great in vitamin C, which has been revealed to boost white blood cell generation, boost immune cells operate more efficiently, and make wounds recover quicker.

With the exclusion of the two vitamins discussed above, pumpkin is also an excellent source of folate, vitamin E, and iron,   all of which have been revealed to assist the immune system as well.


Pumpkin is quite wholesome and deemed reliable for most consumers.

Nevertheless, some people may encounter allergies after consuming pumpkins.

It is also regarded as mildly diuretic, which implies consuming a lot of pumpkins may cause a “water pill”-like effect, doubling the amount of water and salt your body discharges through urine.

This impact may hurt people taking specific medicines like lithium. Diuretics can undermine your body’s capacity to eliminate lithium, causing severe side effects.

However pumpkin is healthy, several pumpkin-based rummage foods — like pie fillings, lattés, and candies — are stuffed with added sugar. They do not give the same health benefits as eating fruit.


Plentiful in antioxidants, vitamins, and minerals pumpkin is astonishingly healthy. Additionally, it is a weight-loss-friendly food due to its low-calorie content. Its antioxidants and nutrients may promote your immune system, shield your eyesight, decrease your risk of specific cancers and boost skin and heart health. Pumpkin is quite adaptable and simple to supplement your diet in both delicious and tasty dishes. Attempt including pumpkin into your diet today to obtain its health benefits.

An ideal gluten-free pumpkin dump cake that is sweet and irresistible and is perfect for the fall season, it comes with a lot of health benefits.

Gluten-free Pumpkin Dump Cake

Gluten-free Pumpkin Dump Cake Recipe

Once you follow the instruction and ingredients in due time you will be enjoying your Gluten-free Pumpkin Dump Cake.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Desserts
Cuisine American
Servings 16
Calories 405 kcal


  • 1 Shallow bowl
  • 1 Pan


 Gluten-free Pumpkin Dump Cake Ingredients

  • 1 box Gluten-free cake mix vanilla flavor
  • 15 ounces Pumpkin puree
  • 12 ounces Evaporated milk *see note
  • 4 Eggs
  • cup Sugar
  • 2 tbsp Cinnamon
  • tbsp pumpkin pie spice

For Topping

  • 1 cup Butter
  • ¼ cup Brown sugar
  • ½ tbsp Cinnamon
  • 1 cup Chopped pecans


  • Preheat your oven to 350º F
  • In a large bowl, add the pumpkin, eggs, sugar, evaporated milk, cinnamon, and pumpkin spice. Mix well with a whisk
  • Pour the pumpkin mixture into a greased 9×13 baking pan.
  • Sprinkle the vanilla gluten-free cake mix over the pumpkin mixture. Try to spread it out gently to make it even.
  • In a small bowl, add the brown sugar and cinnamon and mix. Sprinkle it over the cake mix.
  • Sprinkle the chopped pecans over the sugar-cinnamon mix. Drizzle the melted butter over this mixture.
  • Bake for 35-40 minutes until the cake is done. This cake will not be a firm cake so some jiggling is okay. It will continue to set as it cools.


Important notes

  • I highly recommend using a gluten-free vanilla flavored cake mix.
  • To make this dairy-free, use coconut evaporated milk (available via many grocery stores or Amazon) and vegan butter for the drizzling over the top.
  • Allow cooling completely as this cake will finish setting as it cools.
  • Top with whipped cream, ice cream, or enjoy plain!
  • This cake will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.


Serving: 16gCalories: 405kcalCarbohydrates: 48gProtein: 5gFat: 23gSaturated Fat: 10gSodium: 365mgPotassium: 259mgFiber: 2gSugar: 36gVitamin A: 4605IUVitamin C: 2mgCalcium: 124mgIron: 2mg
Keyword Gluten-free Pumpkin Dump Cake Recipe

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