Gluten-Free Biscotti Recipe With Almond Flour

My favorite recipes when it comes to preparing simple keto cookies are almond flour biscotti, chocolate chip cookies, and lastly almond butter cookies.

Currently, these delicious biscotti may look extremely nice and presentable, to be honest with you they are ridiculously simple to prepare and use natural ingredients. The texture is bright, delicate, and garnished with nuts. They are delightfully tasty with a whiff of almond and vanilla, without being overwhelming.

This almond flour biscotti is a gluten-free and low-carb take on the traditional Italian cookie! Prepared in just one bowl, this keto biscotti is simple to modify and uses easy ingredients! Scroll on to find the amazing benefits of this delicious and irresistible Almond biscotti.

Almond Flour Biscotti: Facts Your Should Know

Almond Flour Biscotti are the precise dessert to be able to preserve you during your lifetime! You will be able to enjoy chewy, soft, sweet, and gluten-free cookies all while feeling exemplary. Typically stuffed with plant-based protein presented by almond flour.

Almond flour is produced from crushed almonds and can substitute wheat flour in just about any recipe you can think of. It is simple to prepare at home, or you can purchase it in supermarkets and health food shops.

Almond flour is the most generally used keto flour substitute. Naturally, It is produced from ground almonds and the carbs are remarkably low, comprising simply 3 grams of total carbs and 1 gram of net carbs every 14gram (2-tbs) serving.

Gluten-Free Biscotti With Almond Flour

These almond flour biscotti are the talk of the town; it is a staple in most American households. You can have them with coffee or tea. The process is quite simple once you follow the instructions, it will take one hour plus for your delicious biscotti to be ready, this special biscotti is prepared without gluten, which makes it more unique and healthier for consumption.

• Cook Time: 1 hour 35 mins
• Calories: 75 kcal

Equipments

• 1 shallow bowl
• Baking dish

Almond Biscotti Ingredients

• 3/4 cups blanched almond flour (209 grams)
• 2/3 cups coconut sugar (94 grams)
• 1 teaspoon baking powder (5 grams)
• 1/8 teaspoon salt
• 1 large egg (55 grams)
• 1 tablespoon melted coconut oil (10 grams)
• 1/2 teaspoon almond extract (2 grams)

Chocolate peppermint biscotti

• 1/2 cups blanched almond flour (177 grams)
• 1/4 cup cacao powder (25 grams)
• 3/4 cup coconut sugar (103 grams)
• 1 teaspoon baking powder (5 grams)
• 1/8 teaspoon salt
• 1 large egg (55 grams)
• 1 tablespoon melted coconut oil (10 grams)
• 1/4 teaspoon peppermint extract/flavor

OPTIONAL ADD-INS

• 1/4 cup sliced almonds
• 1/2 cup dark chocolate chips, for topping
• crushed candy cane or nuts, for topping

Directions

• Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, combine the dry ingredients, including the almond flour, coconut sugar, cacao powder (if making the chocolate version), baking powder, and salt. Whisk well to break up any clumps.
• Add the remaining wet ingredients to the dry ingredients. Stir in the egg, coconut oil, and extract. Mix until a thick, sticky dough is formed. If you want to add in sliced almonds for texture, now is the time to do it.
• Transfer the dough to the prepared baking sheet, and use your hands to press it into a “log” shape, about 8-9 inches long, and around 4 inches wide. You want the loaf to be about 1/2-inch thick. Once it’s formed, place it in the oven to bake for 20 minutes, or until the edges are lightly golden.
• Turn off the oven, remove the pan, and let the loaf cool completely. I recommend letting it cool at room temperature for 30 minutes, then transfer it to the fridge or freezer for 1 to 2 hours, to cool completely. This will make it easier to slice. Once it’s cool, slice the loaf into 1/2-inch pieces, making about 20 to 22 slices.
• Preheat the oven to 250ºF for the second bake. (Do not use a higher oven temp!) Carefully arrange the slices in a single layer on the baking sheet, and bake for 30 minutes. Then, remove the pan, flip the slices, and bake for another 30 minutes. Turn off the oven and let the biscotti stay in the oven as it cools. This will help them crisp up.
• When the biscotti are cool, they should be perfectly crispy and ready to serve. Almond flour baked goods will get soft if you store them in an airtight container at room temperature, so I recommend storing these in an open container at room temperature, or in the fridge in an airtight container to keep them crispy. They should last for 3-4 days at room temp or up to 2 weeks in the fridge.

Almond flour- how it is being used?

Almond flour is a multi-purpose flour that possesses numerous advantages to bakers and other aspects of cooking.

1. Gluten-free baking

Any individual can apply almond flour in gluten-free baking as a substitute for wheat flour. The moment you are baking, a person can easily substitute wheat flour for almond flour.

Almond flour can make baked goods to become denser. This is due to the fact that the gluten in wheat flour helps trap air within the dough, which enables the baked goods to improve.

Almond flour operates well when preparing gluten-free cookies, desserts, brownies, and macarons.

2. Regular baking

An individual can also use almond flour in normal baking, together with wheat flour. If doing so, they can replace a quarter of the wheat flour with almond flour. This proffers bakes a somewhat nutty flavor. This method operates well when baking scones and cookies or preparing pancakes.

3. Frying

Almond flour even operates as a substitute for wheat flour or breadcrumbs when coating food before frying. Any individual can coat meat or fish with almond flour, then fry it in oil to get a crispy covering.

If you want a balanced crunchier coating, a person may need to apply almond flour with diced almonds.

Benefits of Almond Flour Biscotti

Almond flour is plentiful in magnesium, which can help you better regulate your blood sugar levels.

Moreover, almond flour can give amazing health benefits such as:

Almond Flour Is Good for Your Blood Sugar?

Foods that are prepared with refined wheat are high in carbs, but low in fiber and fat.

This can induce high spikes in blood sugar levels, followed by rapid drops, which can prompt tiredness, hunger, and yearning for foods high in calories and sugar.

Contrarily, almond flour is high in healthy fiber and fats eventually it is low in carbs.

These factors give it a low glycemic index, implying it circulates sugar gradually into your blood to deliver a strengthened source of energy.

 Almond flour comprises an exceptionally high amount of magnesium — a mineral that plays hundreds of functions in your body, including regulating blood sugar.

It is assessed that between 25–38% of people with type 2 diabetes have a magnesium deficiency, and correcting it through diet or supplements may considerably decrease blood sugar and boost insulin function.

Almond flour’s capacity to boost insulin function may also apply to people without type 2 diabetes who have either low magnesium levels or typical magnesium levels but are overweight.

This could imply that almonds’ low glycemic characteristics and high magnesium content may help regulate blood sugar in people that are type 2 diabetes patients or non-patients.

Almond Flour Is Gluten-Free

Wheat flours comprise a protein known as gluten. It helps dough stay pliant and capture air whenever you are baking so that it swells and becomes smooth.

Any person who is suffering from celiac disease or wheat intolerance cannot consume foods with gluten because their body mistakes it as dangerous.

For these people, the body generates an autoimmune response to eliminate gluten from the body. This response yields destruction to the lining of the gut and can cause symptoms like tiredness, bloating, diarrhea, weight loss, and skin rashes.

Providentially, almond flour is both gluten-free and wheat-free, making it a considerable substitute for baking for those who can’t withstand gluten or wheat.

However, it is still vital to check the packaging of almond flour you acquire. While almonds are commonly gluten-free, some products may be tainted with gluten.

Precaution

The flip side of consuming almond flour over wheat flour is that baked goods seem to be more dense and flat.

This is due to the fact that the gluten in wheat flour assists dough to stretch and traps more air, which assists baked goods to rise.

Conclusion

Almond flour is an excellent choice for wheat-based flour.

It is amazingly nutritious and gives many possible health benefits, including a decreased chance of heart disease and enhanced blood sugar management.

Almond flour is also gluten-free, which makes it an exceptional alternative for those with wheat intolerance, or celiac disease.

If you are searching for a low-carb flour that is plentiful in nutrients, almond flour is an exceptional alternative.

This Gluten-free Almond Biscotti is sweet and crunchy as you can dip inside your favourite tea or coffee, it is also called “cantucci”.

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Frequently Asked Questions (FAQ)

Is biscotti better with oil or butter?

If you are a traditionalist then typical recipes seem to use oil rather than butter and some even eliminate this fat. I adore the addition of butter as it enhances slight richness to the dough and a little more moisture to stop them from turning very hard.

Is biscotti a healthful snack?

They have an insufficient volume of sugar and fat for every biscuit related to most cookies. Naturally packed full of nuts they are on the higher end of the scale of ‘better for you’ cookies/biscuits. Are they healthy – I will not claim that though!

Why are biscotti cookies so tough?

Biscotti cookies are baked twice in the oven to wipe out most of the moisture from the dough. This leaves them with a durable, dry, and crunchy, composition.