Cookies are a portion of nostalgic comfort food that is always a big hit with friends and family. There are many variations on these tasty cookies with different flavors and shapes, but the classic oatmeal chocolate chip cookies are still the best. The unique and perfect flavor of each ingredient mixed in with the light and fluffy texture of a cookie will keep you coming back for more. Below we’ve reviewed the best oatmeal chocolate cookies.
Take a bite out of your day and enjoy Milkmakers Oatmeal Chocolate Chip Cookie Bites! Each bag is filled with tasty, bite-size cookies packed with ingredients traditionally used to support breast milk supply. The on-the-go pouches conveniently fit into your busy breastfeeding life. Milkmakers lactation cookies are seriously delicious and nutritious. Bring on the milk! These cookies are perfect for dessert, or you can make a great snack around during the day. They are delicious and are easy to train sport as well.
Comfortable for child
Healthy & Portion
Test & Flavor
Worthy for your money
Munchkin Milkmakers Lactation cookie bites oatmeal chocolate chip cookies are moist, delicious, and nutritious! They’re filled with dark chocolate, packed with oat flour, and boosted with flaxseeds and vanilla. The classic chocolate chip cookie is given a healthy twist and is now filled with oatmeal, dark chocolate, and vanilla for an incredible taste! So after reviewing the Munchkin Milkmakers oatmeal chocolate chip cookies, I can suggest testing them at least once.
Oh my goodness. These are so addicting and let me share my experience as it enhanced a lot of milk!! I consume a bag a day and works great as I do not produce a lot. This product is a must and I highly recommend. You will not be disappointed. I love it. Please try it out.
These cookies are soooo good’ I eat two bags almost everyday. Drink with lots of water and you will see a boost in your milk supply!
These definitely worked! After eating these cookies a few days in a row I def noticed an increase in my supply! Even if it’s just an ounce or 2 increase I’ve noticed so far, I’m continuing to eat these delicious cookies so hopefully, I will continue to see improvement!! So happy I tried them!
Ok these cookies tasted amazing!!!! I didn’t produce enough milk with my last baby and started eating these immediately with this baby. These helped so much with my supply this time!
How to Make Oatmeal Chocolate Chip Cookies?
Oatmeal Chocolate Chip Cookie Recipe
Take a bite out of your day and enjoy Milkmakers Oatmeal Chocolate Chip Cookie Bites! Each bag is filled with tasty, bite-size cookies packed with ingredients traditionally used to support breast milk supply. The on-the-go pouches conveniently fit into your busy breastfeeding life. Milkmakers lactation cookies are seriously delicious and nutritious. Bring on the milk!
In a medium bowl, whisk together the flour and baking soda; set aside.
Combine the butter with both sugars; beat on medium speed until light and fluffy.
Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until almost combined.
Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
Preheat oven to 375 degrees.
Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
One piece of a chocolate chip cookie contains the following. If you’re following a strict diet, then it is essential to be meticulous about what every serving of the food you consume contains. Here’s to a gluten-free diet, and a yummy snack to munch on as you please. Remember to munch responsibly and of course, heartily.
How do you make gluten-free cookies moist?
Aside from xanthan gum, adding an extra egg or yolk also does the trick. By doing this, you add moisture to your chocolate chip cookies. Just add ¼ teaspoon of xanthan gum to each cup of gluten-free and let batter for up to 30 minutes before baking to avoid a rough texture.
How can I improve the “browning” of my chocolate chip cookies?
The trick to that is to add a tablespoon of milk, as it compensates for the liquid that evaporates from the butter during your cookies’ browning process. Additionally, it also helps the cookies get their toasty, brown color. (Note: It’s important to add a few tablespoons of milk sometimes so that you don’t have rough cookies)
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You have probably been baking these cookies for years without knowing that they are healthier than regular chocolate chip cookies. Many people think of chocolate chip cookies as being loaded with fat and sugar; however, these are not so bad after all. They are filled with healthy, whole-grain oats and low in sugar and fat. They are also gluten-free, which makes them perfect for anyone who is avoiding gluten without sacrificing on taste!