Best Oatmeal Chocolate Chip Cookies Ever

Cookies are a portion of nostalgic comfort food that is always a big hit with friends and family. There are many variations on these tasty cookies with different flavors and shapes, but the classic oatmeal chocolate chip cookies are still the best. The unique and perfect flavor of each ingredient mixed in with the light and fluffy texture of a cookie will keep you coming back for more. Below we’ve reviewed the best oatmeal chocolate cookies.

Munchkin Lactation Oatmeal Chocolate Chip Cookies

Take a bite out of your day and enjoy Milkmakers Oatmeal Chocolate Chip Cookie Bites! Each bag is filled with tasty, bite-size cookies packed with ingredients traditionally used to support breast milk supply. The on-the-go pouches conveniently fit into your busy breastfeeding life. Milkmakers lactation cookies are seriously delicious and nutritious. Bring on the milk! These cookies are perfect for dessert, or you can make a great snack around during the day. They are delicious and are easy to train sport as well.

ROBIUL H

Comfortable for child

Healthy & Portion

Test & Flavor

high-quality ingredients

Worthy for your money

Summary

Munchkin Milkmakers Lactation cookie bites oatmeal chocolate chip cookies are moist, delicious, and nutritious! They’re filled with dark chocolate, packed with oat flour, and boosted with flaxseeds and vanilla. The classic chocolate chip cookie is given a healthy twist and is now filled with oatmeal, dark chocolate, and vanilla for an incredible taste! So after reviewing the Munchkin Milkmakers oatmeal chocolate chip cookies, I can suggest testing them at least once.

4.5

Ingredients List;

Rolled Oats, Salted Butter, Oat Flower, Whole Wheat Flour, Chocolate Chips (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Inactive Yeast, Eggs, Flax Seed Meal, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Sunflower Lecithin. Natural Flavors. Produced in a facility that uses tree nuts. Contains eggs, milk, soy, wheat.

Customers Reviews

Nutrition Info

How to Make Oatmeal Chocolate Chip Cookies?

Oatmeal Chocolate Chip Cookie Recipe

Take a bite out of your day and enjoy Milkmakers Oatmeal Chocolate Chip Cookie Bites! Each bag is filled with tasty, bite-size cookies packed with ingredients traditionally used to support breast milk supply. The on-the-go pouches conveniently fit into your busy breastfeeding life. Milkmakers lactation cookies are seriously delicious and nutritious. Bring on the milk!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Cookies

Cuisine Healthy, Italian-American

Servings 24

Calories 170 kcal

Equipment

• 1 Bowl
• 1 Oven
• 1 Mixer
• 1 Baking Mat

Ingredients

  

1x2x3x

• 1 cup all-purpose flou 120g
• ½ tsp baking soda 3g
• 1 large Egg
• ½ cup unsalted butter room temperature, 113g
• 2 tsp vanilla extract 10m
• ½ tsp salt 5g
• ⅔ cup light-brown sugar 140g, packed
• ⅓ cup granulated sugar 65g
• 1½ cups rolled oats 135g 135g
• 1 cup semisweet chocolate chips 150g

Instructions

• In a medium bowl, whisk together the flour and baking soda; set aside.
  
• Combine the butter with both sugars; beat on medium speed until light and fluffy.
  
• Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
  
• Add flour mixture; mix until almost combined.
  
• Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
• Preheat oven to 375 degrees.
• Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
• Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
• Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

Notes

One piece of a chocolate chip cookie contains the following. If you’re following a strict diet, then it is essential to be meticulous about what every serving of the food you consume contains. Here’s to a gluten-free diet, and a yummy snack to munch on as you please. Remember to munch responsibly and of course, heartily.

• How do you make gluten-free cookies moist?

Aside from xanthan gum, adding an extra egg or yolk also does the trick. By doing this, you add moisture to your chocolate chip cookies. Just add ¼ teaspoon of xanthan gum to each cup of gluten-free and let batter for up to 30 minutes before baking to avoid a rough texture.

• How can I improve the “browning” of my chocolate chip cookies?

The trick to that is to add a tablespoon of milk, as it compensates for the liquid that evaporates from the butter during your cookies’ browning process. Additionally, it also helps the cookies get their toasty, brown color. (Note: It’s important to add a few tablespoons of milk sometimes so that you don’t have rough cookies)

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 20gProtein: 1.5gFat: 67gSaturated Fat: 3gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 1.9gTrans Fat: 1gCholesterol: 0mgSodium: 93mgPotassium: 51mgFiber: 0.6gSugar: 9.9gVitamin D: 0µgCalcium: 5mgIron: 1.7mgCaffeine: 3.3mg

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Conclusion

You have probably been baking these cookies for years without knowing that they are healthier than regular chocolate chip cookies. Many people think of chocolate chip cookies as being loaded with fat and sugar; however, these are not so bad after all. They are filled with healthy, whole-grain oats and low in sugar and fat. They are also gluten-free, which makes them perfect for anyone who is avoiding gluten without sacrificing on taste!